Social and Environmental Ramifications of Modern Farming Practices and Changing Trends towards Sustainable Farming Practices

INTRODUCTIONAn ever growing world population, rapid urbanization and industrialization have resulted in intensified sylvan practices. The agricultural products and ecosystem act upon are both very essential part of tender-hearted beingness and largely affect quality of life. The intensified modern agricultural practices have greatly increase global solid sustenance total but have detrimental impacts on the milieu highlighting the assume for more sustainable agricultural methods. contiguous cultivation scientists around the globe are recognizing the fact that the grayish farming systems like organic farming that existed for millenniums present the perplex gardening practices for saving the environment. The means and ways by which clement species nourish itself wishing to be changed to save the finite resources of estate and to avoid environmental degradation. Taking environmental perspectives and fodder near factors in to consideration the most pertin ent question that need to be answered is : what can be human choices nigh regimen i.e. choices almost nutriment production systems, choices about processed foods and the choices about distribution of food . ORGANIC FOOD PRODUCTIONThe past demon centuries have witnessed tremendous changes in the food production ways. The agriculture has changed from subsistence agriculture to commercial production. Commercialized farming has been made possible through modern agriculture practices such as change magnitude use of chemicals. Today modern agriculture feeds 6,000 million people.

circular cereal production has d oubled in the past 40 years. Green revolutio! n has increased the global per capita food planning and therefore reducing hunger and improving nutrition of people. High-input or intensified farming practices ? such as deep drainage, big irrigation, heavy pesticide use and multiple cropping are leading to environmental and ecosystem degradation. ?Doubling in global food demand pass for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society. If you extremity to get a full essay, order it on our website: OrderCustomPaper.com

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